Food Poisoning

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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by kudoa septempuctata should be distinguished from those caused by Staphylococcus aureus and bacillus ...

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Staphylococcal food poisoning and botulism.

Staphylococcal food poisoning and botulism are caused by the ingestion of food containing exotoxins. Outbreaks of both are still a problem in many countries. This paper attempts to summarize information relating to these illnesses, together with advice on how their incidence may be reduced, or better still prevented. Introduction It is an unfortunate fact that each year a large number of people...

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Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H.

It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.

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Identification of Bacillus cereus group species associated with food poisoning outbreaks in British Columbia, Canada.

Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

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How fast do food poisoning symptoms show up?

Feeling queasy after eating that meal? Feel like you can't get to the restroom fast enough? Check, please! Food poisoning occurs after consuming food or beverages in which certain bacteria, viruses, or parasites are living. Anywhere from a few hours to a few days after consuming contaminated food is the typical timeframe for experiencing symptoms of food poisoning. Although these symptoms may v...

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Food poisoning outbreak in Thailand: A review on situations

The gastrointestinal tract is an important organ system in any human beings. An important consideration in public health management is gastrointestinal disorder[1–5]. The gastrointestinal disorder can result in several clinical presentations especially for abdominal pain and diarrhea [1–5]. In medicine, the gastrointestinal is common. Of several gastrointestinal problems, the food poisoning is ...

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عنوان ژورنال:

دوره 87  شماره 

صفحات  -

تاریخ انتشار 1952